Day 17- Greek Pita Pizzas

Today, we had an awesome playdate with some lovely ladies so I made lunch: Greek Pita Pizzas. First, I mixed up a large bunch of basil from the garden with a handful of spinach, a handful of parsley, a few cloves of garlic, some fresh oregano, a handful of parmesan cheese, salt, pepper, and a fourth of a cup of olive oil all in the mini food processor to make a nice pesto. Then put 4 pieces of (whole wheat) pita bread onto a foil-lined cookie sheet and spread each with the pesto. I put a few leaves of spinach on each then diced a fresh tomato and sprinkled on the pitas. I also sprinkled some feta cheese and diced up some fresh mushrooms on each. Add a few sprinkles of parmesan cheese and some fresh pepper. Drizzle each with olive oil. Bake at 400 for 15 minutes. Cut into wedges (fourths) with a pizza cutter and serve!