Day 11- A Simple Salad

Today's recipe is an easy lunch recipe or for a light dinner. First, add a half of a cup of quinoa (red or regular) to a whole cup of water and cook on high heat for 10-15 minutes or until all of the water is gone. Then pour this into a medium-sized bowl and toss with a diced fresh tomato, some feta cheese, a squeeze of lemon juice, and a clove of minced garlic. You can also give it a dash of olive oil to hold it together. And you can mix it all with some fresh spinach if you'd rather a green salad. Easy and light, particularly with a glass of cool lemonade!