Day 10- Blueberry Buckle

This weekend, we picked blueberries at The Blueberry Farm in Central, LA. It was fabulous family outing. The girls loved it and proved quite adept at picking the perfectly sweet blueberries. Even though it's the tail end of the season, there were still plenty of berries for us. We ended up with about 2 and a half pounds. At $2/lb, it was a steal! It's been a few days since we picked them so our supply has considerably diminished due to our grazing. But we still have enough left to make a delicious dessert- Blueberry Buckle. First, stir together 1/4 C melted butter and 3/4 C sugar with 1 egg. Then add 2 C flour, 2 tsp baking powder, 1/4 tsp salt, and 1/2 C milk. Blend it all together; it will be thick. Then gently stir in 2 C fresh blueberries. Pour it into a baking dish sprayed with some oil so it won't stick too badly. In another bowl, beat together 2/3 C brown sugar, 1/2 C flour, 1/2 tsp cinnamon, and 1/3 C cold butter. It won't mix completely and will be rather crumbly, that's fine. Sprinkle this mixture all over the blueberry buckle. Bake at 375 for 30 minutes. When the blueberry buckle is done, serve it hot/warm with or without a scoop or cold vanilla ice cream and a cup of warm coffee for the perfect afternoon treat with company!