This recipe has been honed and perfected by my lovely husband. It's his masterpiece, and I can't get enough of it. He has to fix at least 5 sandwiches when he makes this for the 2 of us. Granted, if you're the type of person who slaps a slice of that orange "cheese" in the wrapper on white bread and thinks it's "Grilled Cheese," you might not be ready. Just a warning.
First, take every kind of cheese you have in the fridge-- mozzarella, swiss, provolone, havarti, orange cheddar, white cheddar, whatever. Grate/shred it all in a big bowl and mix it up. In a small pan, heat up some butter and sauted some onion slices until clear and lightly browned over medium heat. Slice up a fresh tomato fairly thin. Then heat up a cast iron skillet over medium heat. Melt some butter in it and sop it up onto both sides of two slices of bread (whole wheat) and leave them in the pan to toast. Turn them over and put some cheese on one of the slices, then cover with the toasted side of the other slice. When it's toasted again, turn the whole sandwich over to toast the last side. Then put the sandwich on a plate and open it up. Add the sauted onions and the slices of fresh tomatos in, put it back together, and eat! To round it off, you can serve with soup of some sort but it's also good as a stand alone sandwich.
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