*This is a Lucas-recipe, so if it's gross, it's all his fault.
Last night, I marinated some venison filets in half a cup of vinegar, half of cup of ketchup, a quarter cup of Worchestershire sauce, 1 T mustard, 1/2 tsp salt, 1/2 tsp pepper, 4 garlic cloves (diced) and a quarter cup of vegetable oil all in a ziploc bag and left it in the fridge overnight.
Today, I chopped some broccoli and threw it in a casserole dish with an inch of water. Zap it in the microwave for 10 minutes on high, drain the water, sprinkle a tiny bit of cheddar and serve.
Then I boiled 2 C of water and added a pack of Knor Roasted Garlic and Broccoli Pasta and boiled it for 10 minutes, then served.
And lastly, I tossed the venison, marinade and all, in a large skillet and sauted on medium heat for about 3 minutes per side.
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