Day 28- Scallops

Tonight's dinner is Broiled Scallops with Kale Chips and Parmesan Noodles. I roasted the kale chips like on yesterday's blog entry. I followed the directions on a packet of Knorr Parmesan Noodles (Molly loves them)- 1 and a half cups of water boiled with 1/2 a cup of milk. I added some tiny torn pieces of kale. Then I added the packet of noodles and boiled for 8 minutes. Then I melted 2 T of butter in a casserole dish, added 2 T lemon juice and spread out the scallops in it, being sure to mix them all up. Then I liberally sprinkled garlic powder all over the scallops as well as some salt. I kicked the oven up to broil, put the scallops in and timed them for 8 minutes. I put everything on the plates and devoured!